The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (the Eat Offbeat Chefs)

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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (the Eat Offbeat Chefs)Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and

he goes--this time with his wife and three-year-old twin sons in tow--to Lyon

including original menus

Arnold and his collaborators investigate temperature

Most of its ingredients are readily available throughout the U

Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages

Fox presents his food philosophy in the form of 160 approachable recipes for the home cook

Mozambique

bountiful seasons

championed in the 70s by Juan Mari Arzak

and the price of vanilla

Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish

This comprehensive collection of homemade ice creams